Antoine Jobard Meursault AOP 2021 Switzerland with approximately 60% of the

with approximately 60% of the blend seeing oak maturation

Bottled wine is stable

including the esteemed Les Enseignères parcel in Puligny-Montrachet

consider serving it with seafood dishes like lobster thermidor or scallops in a butter sauce

It is recommended to decant the 2018 Château Monbousquet for about an hour before serving to allow the wine to open up and reveal its full aromatic profile

Antoine Jobard Meursault AOP 2021 Switzerland with approximately 60% of theWinery Background and History Domaine Antoine Jobard is a family owned estate located in Meursault, within Burgundys Cte de Beaune region. Antoine Jobard took over the five hectare estate from his father in 2007 and continues to produce approximately 2,000 cases annually. The domaine is renowned for producing steely, taut Meursault wines that authentically express the unique terroirs of the region. Producer and Winemaker Antoine Jobard oversees all